Environmental Policy
dps are fully committed to Operating Responsibly to ensure we maximise our positive social and ethical impacts and minimise our environmental footprint.
Working together with our supply chain partners, we aim to have a restorative impact on the planet so that we can secure a sustainable future for generations to come.
Our Environmental Sustainability Commitments
We will minimise our environmental impacts by:
- Reducing our end-to-end Food Waste
- Removing Plastic Packaging and improving Recyclability
- Protecting and restoring Biodiversity
- Implementing Water Stewardship practices
- Minimising office, manufacturing, and agricultural Waste through the principles of Circular Economy
- Creating a roadmap to achieve Net Zero by 2035 across our own operations and a greenhouse gas emission (GHG) reduction target aligned to Science Based Target initiative (SBTi).
Our environmental commitments aim to contribute directly to the following UN Sustainable Development Goals (UN SDGs): Clean Water and Sanitation, Affordable and Clean Energy, Responsible Consumption and Production, Climate Action, Life on Land, and Partnership for the Goals.
Our global supply chain is directly impacted by the effects of climate change, and we recognise the importance of collective action to protect natural resources. In November 2021 dps joined the WRAP Water Road Map as supporting suppliers to increase resilience in water stressed areas by improving water quality and availability, and working in collaboration with other businesses, aim to achieve a shared target of sourcing 50% of the UK’s fresh food from areas with sustainable water management.
SDG Goal 12 – Responsible Consumption and Production, is particularly important to dps. In 2017, we adopted SDG 12.3 to halve food waste in our operations and have a roadmap to deliver this commitment by 2025.
dps are UK WRAP – IGD Food Waste Reduction Roadmap signatories, we report on our food waste annually which further embeds our commitment to halve supply chain food waste from farm to fork. We work closely with our suppliers and customers to reduce food waste across the supply chain and by partnering with redistribution charities such as FareShare and City Harvest we are able to prevent food waste by making sure that surplus food, perfectly fine to eat reaches the people that need it most.